Manna is a hopping place on weekends, and during the lunch hours. As such, all of our seating, including the beautiful oak table in the back room, is in great demand.
Our back room table reservation policy strives to establish a balance between accomodating group needs as well as the rest of our customers' needs.
All reservations for the back table must be for 8 or more people. We do not charge a fee for this service, but please respect the fact that we are a business.
WEEKDAYS:
- The table may be reserved for up to 2 hours before 11:00
- Morning reservations must end by 11:00
- We expect that all members of your party will be purchasing food and beverage.
- We will accept lunch reservations for this table in two "seatings": 11:00 to 12:30, and 12:30 to 2:00.
- After 2:00, there are no restrictions on time, but we do expect that your group will be purchasing food and drink.
WEEKENDS:
- Due to the demand for often limited table space on our busy weekends, we do not reserve the back table on Saturday and Sunday.
Availability:
- Weekdays only, between 3:00 and 5:00
Group Sizes:
- Minimum number for reservations: 25
- Maximum number: 40
Charges:
- $50 Facility fee
- Minimum food per person: $5.95
- 18% gratuity
Availability:
- Monday-Thursday 6:30 to 10:00
- Friday 6:30 to 10:00
- Saturday 5:30 to 10:00
Group Sizes:
- Minimum number for reservations: 45
- Maximum number: 75
Charges:
- Facility charge:
- $200 Sunday through Thursday
- $300 Fridays and Saturdays
- Service staff charge: $20/hour per service person
- Minimum food per person: $16.95
- 20% gratuity
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