In the wee hours of the morning, our bakers are laying the groundwork for the day ahead, creating homey, hearty breads and an array of wonderful breakfast pastries. Oat date scones, sunrise muffins, chocolate-filled croissants, cinnamon sugar-coated sticky buns – each day’s offerings will be a little different.

At 6:00, when our doors open, the smells of cinnamon and yeast mingle gently with the steam from the day’s first pot of dark, rich Johnson Brothers coffee, and we’re ready to roll. (So if you’re not quite as awake as we are, that’s what we’re here for.)

Meantime, the kitchen is making soup, roasting tenderloin, and readying the building blocks of our savory menu. We’ve hit our stride. Soon roasted vegetables and greens will form themselves into satisfying salads, and the tropical fruit chutney will jump onto the Jamaican chicken sandwich.

Afternoons are kickback-and-relax time (for you, maybe – not us), when visions of fudge cream cheese cake and mint meltaway cookies cloud your judgment. Or maybe you need a late lunch. Or early dinner. Or bread to take home. By the end of the afternoon, we hope you will at least no longer be hungry!